Homepage - Cork Bistro

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

SENSE, SAVOUR AND DELIGHT
AT CORK BISTRO & WINE BAR

See Menu

Welcome to
CORK Bistro & Wine Bar

CORK BISTRO & Wine Bar is the perfect place for an all-day gathering. Our friendly bistronomy and wine concept offers a highlight of French and International cuisines that celebrates wines, foods, coffee, sweets in its direct community.

The CORK Wine Shop and Bar offers an extensive selection of retail priced imported wines to complement your experience at CORK Bistro & Wine Bar or even to take home.

Come sense, savour and delight at CORK Bistro & Wine Bar, Sanur, Bali.

Sense & Savour

Let us appeal to your senses from the start of your day. CORK Bistro & Wine Bar's breakfast is a delight of the senses to start your day well. Indulge in a gastronomic experience with an extensive menu, influences from France, Belgium, and Spain but also Indonesia; perfect for lunches and dinners.

Delight

With value-for-money dishes, a prime location within the heart of Sanur and a casual ambience, CORK Bistro & Wine Bar is truly a place to gather, be entertained and satisfy your palate with pure flavours of a bistronomy journey. Our delightful program invites you to create a sensational experience.

The People

CORK Bistro & Wine Bar is nothing without its people. Our team will ensure a delightful experience for your senses by bringing your expertise in bistronomy and wine.

Stijn van Leeuwen

CEO & Founder of SMG Indonesia

Working in 5* hotel and hospitality environments in Turkey, South Africa, China, Philippines, Thailand, and Indonesia has pushed Stijn always to find a way to reach people’s highest potential through fair management, open communication and transparency to his team, the guests and stakeholders. Combining his passion with cultural management experience drives him to achieve the best results daily.

Sandika Adi

Director of Food & Beverages of SMG Indonesia

A seasoned 5* operator, worked in the top tier hotels of Bali. Sandika enjoys managing the team by setting the right example. Versatile in HACCP Hygiene standards and implementation, F&B related technology and finances.

Anthony Micheneau

Restaurant Manager

Dedicated, proficient, and versed, Anthony Micheneu has been passionate about food & beverage for more than ten years in Bali Island. His expertise will flourish in Bali with creativity and artistry CORK Bistro & Wine Bar Sanur.

Our Location

Cork Bistro & Wine Bar

Jl. Danau Tamblingan No. 140, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228

Phone: +62 813-3793-4380

Email: cork.manager@smgindonesia.com

RESERVATIONS

STAY UPDATE!

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